Ingredients
1 paquet de crestes d'escalivada y formatge de cabra Onyar
1 alvocat
1 cullerada d'oli d'oliva verge extra
1 cullerada de suc de llimona
½ dent d'all (opcional)
1 bola de formatge de burrata
Tomàquets secs confitats Onyar
Fulles verdes per decorar
Sal i pebre al gust
Preparació
Coure la pasta seguint les indicacions del paquet, 2 minuts màxim en aigua bullint lleugerament salada. Escórrer i reservar.
Batre els ingredients per a la salsa (alvocat, llimona, all, oli d'oliva, sal i pebre) fins que quedi cremosa i homogènia.
Posar la pasta a un bol, afegir-hi la salsa cremosa i barrjar-ho bé.
Servir en un plat, decorar amb els tomàquets secs confitats trossejats, unes fulles verdes ben picades i la burrata. Afegir un rajolí d'oli d'oliva verge extra i pebre acabat de moldre.
A gaudir!
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